Almond Butter & "Jelly" Smoothie Bowls Since smoothie bowls are all the rage on Instagram these days, I thought I should try it out for myself. And I'm always in for a way to sneak veggies into my toddler's diet! This was so easy and could be modified in so many ways. I usually add spinach to my smoothies, but didn't have any, so did riced cauliflower to add veggies and also added great texture. Since we used almond butter and many of the fruits found in berry jelly, I thought it tasted just like a bowl of morning AB&J. We made this on a Saturday morning, but this could easily be made as a regular smoothie without the toppings (or toppings thrown in) for a quick morning grab and go breakfast. It's amazing how filling this meal is. Ingredients For the smoothie: 1/2 c unsweetened almond/cashew milk 1 1/2 frozen bananas 3/4 c frozen riced cauliflower 1/2 c frozen strawberries 1/2 c frozen blueberries 1 - 1 1/2 Tbs almon
